Understand

Tangier, a captivating Moroccan city, beckons to adventurers in search of an unforgettable experience. Steeped in exotic mystique, Tangier entices travelers with a blend of intriguing history, breathtaking vistas, and unspoiled beaches. Its distinctive charm lies in the perfect fusion of North African, Spanish, Portuguese, and French influences. Nestled in the northern expanse of Morocco, Tangier reveals itself as a beguiling tapestry of cultures. Having once been under joint international control until 1956, the city exudes an air of cosmopolitan allure. Spanning the 20 miles of the Strait of Gibraltar, Tangier remains a gateway between Europe and Africa. Regular ferry services whisk passengers across the strait, while majestic cruise ships often make Tangier a must-visit port of call. As you wander through Tangier's vibrant streets, you'll be captivated by the melange of sights, scents, and sounds. Discover its fascinating history in the intricate architecture, sample its delectable culinary delights, and bask in the sun on its unspoiled beaches. Tangier offers a unique blend of familiarity and exoticism that promises an extraordinary adventure at every turn.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing