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Discover the captivating beauty of Tanah Lot, a must-visit destination in Bali. Located about 45 minutes by car northwest of popular tourist areas like Kuta, Legian, and Seminyak, Tanah Lot offers a serene escape from the bustling city life. If you're coming from Ubud, you can reach Tanah Lot within 30 to 40 minutes by car. Taxi services are readily available, and while they may initially quote a higher price, feel free to negotiate and stand your ground to get a more affordable fare. Additionally, organized tours to Tanah Lot are offered by many hotels, providing a hassle-free option for exploring this stunning attraction. Don't forget to check the entrance fees, which are Rp 60,000 for adults and Rp 30,000 for children. Keep in mind that transportation options such as GoJek, Grab, and Uber are abundant in Bali, offering affordable rides within the island. However, please note that these services have restrictions when it comes to picking up passengers from famous sites or certain places of interest. Nevertheless, bargaining skills can help you negotiate a fair starting price for your journey. Get ready to be enchanted by the beauty of Tanah Lot!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing