Understand

Tamsahelte, located in southeastern Morocco, is a fascinating Berber village in the Ait Atta tribal region of the Ait Atta Confederacy. This region has a rich history rooted in the ancient language of Tamazight, also known as Tachelhit. Before the arrival of the Arabs and Islam in the seventh century, the people of Tamsahelte were already thriving. The Ait Atta tribe played a significant role in Morocco between the 15th and 19th centuries, making this village a treasure trove of cultural experiences. If you're looking to immerse yourself in the authentic Berber way of life, Tamsahelte is the place to be!

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing