Get in
Traveling to the picturesque towns of Aourir, Tamraght, and Taghazout in Morocco is a breeze with various transportation options available. Buses and shared taxis run frequently, providing convenient access to these vibrant destinations. If you're departing from Agadir, the bus fare to Taghazout is only 7dhs, while a shared taxi will cost you 10dhs. For those traveling from Marrakesh, the easiest way to reach Tamraght is by booking a shuttle service with Souk to Surf. These shuttle trips, operating in comfortable air-conditioned vehicles, take approximately 4 hours. They offer pick-up points in different parts of Marrakesh, including the Medina and airport. The shuttle fare is 20dhs per person. Additionally, Souk to Surf also offers transfers from Essaouira. This journey takes approximately 3 hours and costs 15dhs. They also provide transportation to Imsouane for just 10dhs. These direct transfers provide a safe and modern travel option, with comfortable minibusses and amenities like free water and WiFi onboard. Furthermore, they generously allow luggage, including surfboards, to be carried free of charge. The friendly drivers are fluent in English, ensuring a smooth and enjoyable journey. To secure your spot, it is recommended to book your tickets online in advance. Embark on an unforgettable adventure with ease and comfort!
Map & Climate
Popular Foods
Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.
Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.
Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS