Get in

When planning your trip to Tambrauw, make sure to book a flight from Jakarta or Makassar to Sorong. From Sorong, you have two options to reach the beautiful region of Tambrauw. The first option is to take a small aircraft that will land you in the Werur Airport in the Bikar area. This airport, established in 2015, offers flights to and from Sorong. However, keep in mind that the airport is still under development and is located quite far from any facilities. So, it's a good idea to pack some snacks and drinks before your trip. If you prefer a different mode of transportation, you can take a ferry from the port of Sorong to Sausapor. The ferry ride takes approximately 6 to 7 hours but offers a scenic journey across the sea, allowing you to soak in the beauty of the surrounding islands. Whichever option you choose, be prepared for a thrilling adventure in Tambrauw!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing