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Traveling to Tamale If you're looking to travel to Tamale from either Accra or Kumasi, there are a few options to choose from. Bus: Buses from both cities are available and provide a comfortable journey with air conditioning. The trip from Accra takes approximately 12-14 hours, with buses leaving at 7 and 8 am. Just make sure to take advantage of the lunch stop for a bathroom break, as there may not be many opportunities during the journey. The V.I.P. bus costs 25 GHC, while a cheaper alternative is the trotros, which costs 17 GHC as of Aug 2013. Fly: For a quicker option, you can take a direct flight from Accra to Tamale. Airlines such as Fly540Africa, Antrak Air, Starbow, or AWA offer flights that are just over an hour. Prices for the flights may range between 150-200 GHC. Car Rental: If you're in need of a vehicle during your time in Tamale, you can rent one from GRASSROOT CAR RENTAL. They offer a variety of cars to choose from, including Toyota Landcruiser Prado (4x4 SUV), Saloon Car, Buses, or mini vans. GRASSROOT CAR RENTAL provides comfort, timely service, and can take you to any location in Ghana and beyond. Contact them at +233(0)541668682 or visit their website for more information. Private Car: Another option is to hire a private car with a driver. If you're coming from a medium-sized town, it will only cost you about GH30 a day. With these various options, you can easily make your way to Tamale and start your adventure in Ghana!

Map & Climate

Popular Foods

Fufu is a staple food in Ghana made from fermented cassava or plantain dough that is pounded into a paste-like consistency. It is often served with various side dishes, including egusi (melange of dried ground melon seeds), palm nut soup, or meat stews. Fufu is typically eaten with hands, tearing off small pieces and dipping them into the accompanying sauce or soup.

Kenkey is a traditional fermented corn dough dish, commonly consumed in Ghana. It's made from maize flour and left to ferment in a warm environment for several days. The resulting dough is then steamed or boiled, giving it a smooth and slightly sour taste. Kenkey is typically wrapped in corn husks or banana leaves and enjoyed with various spicy side dishes or fillings, such as fish, chicken or vegetables.

Jollof rice is a popular West African dish with strong roots in Ghanaian cuisine. It is a one-pot rice dish cooked with tomatoes, onions, garlic, bell peppers, and various spices. The base ingredients may differ depending on the region; however, it typically includes some form of protein such as chicken, beef, fish, or shrimp. Jollof rice has a vibrant orange hue and is often served alongside side dishes like coleslaw, fried plantains, or grilled chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing