Understand

Step into Talas, a city that has stood the test of time for over 2000 years. Legend has it that Talas is the birthplace of the famous Hindu God, Talos. Explore the ancient streets and marvel at the remnants of a rich and vibrant history that unfolds before your eyes. From mesmerizing temples to intricate architecture, this city is a true testament to the wonders of the past. Immerse yourself in the captivating stories and mysteries that surround this enchanting place. Prepare to be transported to a world of ancient legends and mythical tales in the heart of Talas.

Get in

• To reach Talas Airport, follow the directions provided by the airport.
• If you are in Toktogul, you might be able to find marshrutkas available for transportation.

Map & Climate

Popular Foods

Kyrgyzstan's national dish is called "Plov," also known as "Osh." It is a hearty traditional rice pilaf made with marinated beef, chickpeas, and various vegetables such as carrots, onions, and garlic. The ingredients are cooked together in a large pot until the rice is tender and fully absorbed the flavors of the other components. Plov is often served with additional meat on the side.

Another popular dish in Kyrgyzstan is "Kumis." This alcoholic beverage is made by fermenting horse milk and is typically consumed during special occasions or festivals. Kumis has a slightly sour taste and can vary in alcohol content depending on how long it has been fermented.

A favorite snack among Kyrgyz people is "Et Uch", which translates to "raw meat salad." This dish consists of finely minced raw beef seasoned with spices such as garlic, onion, and pepper. The meat mixture is then accompanied by diced onions, tomatoes, and peppers, which provide a vibrant medley of colors and textures alongside the meat. Et Uch is traditionally eaten with a type of flatbread called "non."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing