Understand

Taketomi Island, although small in size (only 5.4 km), stands out among the Yaeyaman islands due to its unique characteristics. Its convenient location near Ishigaki and its well-preserved Ryky village make it a popular destination for visitors. The village is adorned with charming red clay roofs topped with guardian shisa lions, surrounded by volcanic stone walls and vibrant flower beds (particularly enchanting in spring). The village streets, mostly unpaved lanes of white sand, are filled with the delightful sight of water buffalo leisurely pulling carts packed with tourists. It's important to note that Taketomi Town, which covers not only Taketomi Island but also the neighboring and much larger Iriomote Island, as well as the rest of the Yaeyama islands except Ishigaki and Yonaguni. So, if an address includes "Taketomi," it may be located elsewhere in this captivating archipelago!

Get in

Taketomi Island, a hidden gem off the coast of Japan, can only be reached by boat, adding an element of adventure to your trip. Two ferry companies, Anei Kank and Yaeyama Kank Ferry, operate fast boats that run from Ishigaki to the dock on the east side of Taketomi. These boats depart every 30 minutes from 7:30 AM to 5:30 PM daily, ensuring you have ample opportunities to visit this stunning island. The boat ride itself is exhilarating, with a travel time of just 10 minutes. Ticket prices range from 580 yen for a one-way trip to 1,100 yen for a round-trip ticket. Both operators provide excellent service, but Yaeyama Kank Ferry offers a few more daily departures. Alternatively, if you're looking for a slower-paced journey, you can choose the cargo boat operated by Anei Kankou ferry company. Although it takes 20 minutes, twice the time of the fast boats, it offers a more relaxed experience. The cost for this enchanting boat ride is 440 yen. It's important to note that the slow boat only operates twice a week, on Tuesdays and Saturdays at 3 PM from Ishigaki. If you're an early riser, you have the option to take this boat for your return journey in the morning. Embark on an unforgettable boat ride and experience the unparalleled beauty of Taketomi Island.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing