Understand

Nestled deep in the mountains of Kyushu, Takeo is a hidden gem that has been cherished by locals for over 1200 years. While other well-known hot spring destinations like Beppu and Yufuin attract larger crowds, Takeo offers a more tranquil and authentic experience. This small city, with its rich agricultural heritage, has embraced tourism as a driving force for its economy. Away from the hustle and bustle of urban life, Takeo invites visitors to immerse themselves in its natural beauty and discover the serenity of its hot springs. With a unique charm and less tourist traffic, Takeo is the perfect destination for those seeking an off-the-beaten-path adventure in Japan.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing