Understand

Nestled in the heart of the enchanting north Sumatra highlands, the remote town of Takengon awaits your discovery. Renowned for its delightful fish and world-class coffee, Takengon also offers proximity to the captivating beauty of Laut Tawar Lake. Immerse yourself in the charm of the lake's fishing villages, as you admire the crystal-clear mountain water and experience the local way of life. Exploring Takengon itself provides a tranquil respite, with its small yet vibrant city center and bustling market offering a treasure trove of goods. Due to its secluded location, this city receives few tourists, allowing you to bask in the authentic Indonesian experience. It is worth noting that Takengon is a part of the Aceh province, which is partially governed by Sharia law. As such, alcohol and drugs are strictly prohibited, ensuring a peaceful and culturally rich atmosphere for visitors to enjoy.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing