Understand

Venture into the captivating world of Takachiho, a destination that enchants both nature enthusiasts and spiritual seekers. Drawing over a million Japanese tourists annually, this hidden gem awaits the curiosity of foreign travelers. Takachiho Gorge, an awe-inspiring ravine, boasts a multitude of cascading waterfalls, creating an ethereal atmosphere. Immerse yourself in the mystical ambiance of Ama-no-Iwato Shrine, a place of profound religious significance. According to ancient lore, it was within this sacred cave that the sun goddess Amaterasu concealed herself until Ame-no-Uzume enticed her back into the world. Another legend suggests that Amaterasu's grandson, Ninigi-no-Mikoto, descended upon this very land, establishing Japan's imperial family. However, some debate this claim, pointing to Takachiho-no-mine in Kirishima National Park to the south. Prepare to be fascinated and enchanted as you explore Takachiho's natural wonders and delve into its mythical past. Experience a journey that transcends mere sightseeing and becomes an unforgettable spiritual odyssey.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing