Understand

Step into the city of Tak, nestled in the enchanting lower northern region of Thailand. Formerly known as "Mueang Rahaeng," Tak has a rich history dating back to ancient times and is a treasure trove of cultural heritage. The influence of the Mon ethnic group from Myanmar can still be felt, as remnants of Mon arts dot the landscape. Tak served as a vital gateway to the west during the Sukhothai period, attracting great kings such as Ramkhamhaeng, Naresuan, Narai, and Taksin. The town itself has experienced a shift across the Ping River, commanded by King Rama II during the Rattanakosin era, solidifying its presence on the left bank of the river. Immerse yourself in the rich tapestry of Tak's past as you explore its historical sites. Delight in the province's picturesque scenery, characterized by majestic mountains and lush forests. Nature enthusiasts will be enthralled by the numerous national parks, including Taksin Maharat National Park, Mae Moei National Park, Lan Sang National Park, and Namtok Pha Charoen National Park. And for adventurers seeking excitement, make sure to visit Namtok Thi Lo Su and Namtok Thi Lo Re, renowned for their mesmerizing waterfalls and thrilling whitewater rafting opportunities. Don't forget to savor the local produce, including the famous Thapthim fruit (pomegranate), known for its succulent taste. Get ready to embark on an unforgettable journey through the captivating city of Tak!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing