Understand

Taiwan, a country known for its impressive scenic sites, offers a vibrant culture and entertainment hub in its capital city, Taipei. This destination not only attracts tourists from mainland China but is also a favorite choice for short holidays among Hong Kong residents. With its relaxation of restrictions, Taiwan has seen an increasing number of visitors, particularly from Japan who make short trips to enjoy its relatively cheaper hospitality. One of the highlights of Taiwan is its highly regarded cuisine, which has earned the attention of many food enthusiasts.

Map & Climate

Popular Foods

Bubble tea, also known as boba tea, is a Taiwanese drink made with tea, tapioca pearls, and milk. It originated in the 1980s and quickly became popular worldwide for its unique combination of flavors and chewy texture.

Stinky tofu is a fermented tofu dish that is a beloved street food in Taiwan. The fermentation process gives the tofu a strong, pungent odor, which some find off-putting but adds depth of flavor to the dish. It is typically served with a spicy sauce and accompanied by rice or other side dishes.

Beef noodle soup is a popular dish in Taiwan, featuring tender beef slices, noodles, and a rich, savory broth. It can be found at numerous restaurants and night markets across the country. The soup often includes various vegetables and seasonings, making it a hearty and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing