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Taishan: A Magnificent Blend of Tradition and Modernity
Discover the captivating city-level county of Taishan, a place where ancient traditions coexist harmoniously with modern developments. Embark on a journey through its vibrant townships, each with its own unique charm. Explore Baisha, Beidou, Chixi, and many more, immersing yourself in the rich culture and heritage of this extraordinary region. While the mainland townships boast their own allure, don't miss the opportunity to visit the Chuandao Islands, home to the captivating townships of Shangchuan and Xiachuan. Taicheng, the administrative capital, stands as a testament to progress and urbanization, providing a myriad of amenities for the discerning traveler. Prepare to be mesmerized by the captivating blend of history, tradition, and modernity that Taishan has to offer.Get in
Planning a trip to Taicheng? Good news – there are several options to get there from major cities in Guangdong province. If you're arriving in Hong Kong, you can choose between taking a cross-border bus or a cross-border van that transfers to a bus in Shenzhen. Another option is to take the Metro to Lo Wu station and book a bus directly to Taicheng from there. For a more scenic route, you can take the ferry to Zhuhai and then hop on a bus to Taicheng. If you're coming from Macau, simply cross into China at Gongbei and navigate through an underground shopping mall to reach the bus station. Travelers from Guangzhou can take a direct bus from the airport or book a bus from Kengkou or Tianhe Coach Terminal metro stations. If you're up for an adventurous journey, take the Guangzhou-Zhuhai intercity rail to Xinhui and then catch a local bus to Taicheng. So many options, so much excitement!
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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