Understand

Crossing over to Tachileik, you will find yourself transported into a different world just 5 meters away from Mae Sai, the northernmost town in Thailand. The vibrant and welcoming atmosphere of Thailand quickly dissipates, giving way to a slightly more uptight ambiance. The friendly Burmese people may be under the watchful eyes of the government, but they are always eager to engage in conversation, away from prying eyes. While Tachileik may not provide an authentic glimpse of Myanmar, it still offers a fascinating experience. This border trading town surprises visitors with its unique offerings, including a bustling market filled with bootlegged Chinese goods and a golf course that attracts Thai players. For those seeking a more adventurous stamp in their passport and a taste of life in Myanmar, Tachileik is the perfect choice. However, be prepared for occasional flooding during the pronounced wet season, as the Ruak River rises and falls rapidly. Despite natural challenges, Tachileik remains an intriguing destination for those seeking an off-the-beaten-path adventure.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing