Escape to Isla Taboga, a hidden gem in the archipelago of Panama. Located just south of Panama City, this island offers a tranquil retreat from the bustling city life. Immerse yourself in the beauty of nature as you explore the largest island in the chain. With its picturesque landscapes and charming village, Isla Taboga is a haven for relaxation and exploration. Discover the rich history, indulge in delicious seafood, and soak up the sun on pristine beaches. Isla Taboga is the perfect destination for a rejuvenating getaway.
Saganaki is a traditional Panamanian dish consisting of marinated pork chops grilled over an open flame. The pork is tender and juicy, with a slight char from the grill. It's seasoned with a blend of local herbs and spices, giving it a unique and flavorful taste. 
Ceviche is a refreshing seafood dish native to Panama, made with fresh fish marinated in citrus juices, typically accompanied by onions, cilantro, and coconut milk. This light yet tangy dish often features a combination of fish and shellfish, providing a burst of flavors that reflect the country's coastal influence. 
Gallo Pinto is a staple breakfast dish in Panama, consisting of rice and black beans cooked together with onions, peppers, garlic, and other seasonings. Often served alongside fried plantains and toast, this hearty meal provides energy for the day ahead. Although typically not containing meat, some variations may include ground beef or sautéed chicken. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS