Understand

Tabarca, a small islet located 22 km away from Alicante and 8 km from the center of Santa Pola, is a hidden gem with a captivating history. Throughout the centuries, Tabarca has been a challenging spot to navigate, even during Greek times. Its secluded location made it an ideal refuge for Berber pirates who raided the nearby coast. In the 18th century, Spanish king Carlos III took action and ordered the construction of fortifications on the islet. He also established a permanent population on Tabarca, shaping the island into what it is today. The remnants of the fortifications still stand tall, adding to the charm of this unique place. Tabarca is not only a historical site but also a beautiful destination to explore. Its proximity to the mainland, with the nearest point being 4.3 km away, makes it easily accessible. Whether you're interested in history, turquoise waters, or simply soaking up the Mediterranean atmosphere, Tabarca has something for everyone. Discover the enchanting walls, stroll through the charming streets, and immerse yourself in the rich past of this remarkable islet.

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing