Understand

Tabanan, the capital town of Bali's Tabanan regency, is a fascinating destination with a mix of different landscapes. Located in Central Bali, it offers both coastal areas and rolling green landscapes. The south coast has seen recent development, providing high profile accommodation options for visitors. Meanwhile, the town is known for its hills and the impressive Mount Batukaru, the second highest peak in Bali. Don't miss the town of Mengwi, which has a rich history associated with its royal family and is home to the magnificent temple complex at Taman Ayun.

Get in

Tabanan, located on the main coastal road from Denpasar to West Bali, is easily accessible from the main tourist centers in South Bali. Whether you have your own transport or take a bemo from Ubung bemo terminal in Denpasar, getting to Tabanan is straightforward. The bemos arrive on the northern outskirts of town at Pesiapan terminal, making it convenient for visitors to explore the Tabanan area.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing