Understand

The Szeklers, an ethnic Hungarian group, have a rich and storied history. Just like the Bavarians for Germans or the Tyroleans for Austrians, the Szeklers hold a regional Hungarian identity. Their origins can be traced back to 896, intertwined with the history of Hungary itself. Historians continue to debate whether the Szeklers and Hungarians were two distinct peoples who later merged or if the Szeklers have always been an integral part of the Hungarian nation. According to historical accounts and legends, some even claim that the Szeklers are direct descendants of the legendary Attila the Hun. There are tales of Prince Csaba, believed to be the son of Attila, who led the Huns to greatness.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing