Understand

Szeged, a vibrant city in Central Europe, is the third largest in Hungary. Nestled on the southern border, it graces both banks of the majestic river Tisza, just south of the Maros river's mouth. Located approximately 171 km south of Budapest, easily accessible via the M5 highway, this enchanting city boasts the title of "City of Sunshine" due to its abundant sunny days throughout the year. With its low elevation, Szeged holds the distinction of being the country's lowest city, while simultaneously serving as the bustling commercial and cultural hub of the Csongrd county and its surroundings.

Map & Climate

Popular Foods

Goulash is a traditional Hungarian stew made with beef, paprika, potatoes, and other vegetables. The meat is typically simmered slowly until tender, and the rich, savory sauce is enhanced by the sweetness of the paprika. This hearty dish is often served with a side of dumplings called nokedli or bread.

Chicken Paprikas is another popular Hungarian dish, featuring chicken cooked in a creamy, slightly spicy paprika sauce. The dish is often accompanied by boiled potatoes or other starchy sides like rice or noodles. The combination of the tender, flavorful chicken with the tangy, smoky sauce makes for a satisfying meal that highlights Hungary's beloved spice.

Lecsó is a classic Hungarian pepper and tomato relish made with red bell peppers, tomatoes, garlic, onions, and hot wax peppers. It is commonly used as a spread or condiment for meats, sausages, cheeses, and even sandwiches. Lecsó can be mild or quite spicy, depending on the type and amount of hot peppers used, making it a versatile and bold addition to various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing