Understand

During the last ice age, the islands in this area were formed as ice slid over the land from the south. The ancient hilltops, spared from submersion, now stand as beautiful islands and islets scattered throughout the sea. This unique environment has a milder climate compared to the rest of Denmark, allowing for the growth of diverse and exclusive flora and fauna. The local community is passionate about preserving this natural wonder and there are ongoing efforts to convert the area into a National Park.

Get in

The enchanting islands in this region offer a unique transportation experience. While some islands are connected with bridges, most transport is done through small ferries that navigate the island sea multiple times a day. These adorable ferries are the gateway to island exploration! When it comes to accessing the islands, the main entry points are Svendborg, which can be easily reached by highway, bus, and train, and Faaborg, which is best accessed by bus from Odense. If you're feeling adventurous, you can also head to Rudkbing on Langeland and catch a ferry to some of the islands. To simplify your island hopping adventure, each island has its own list of ferries, so you can easily plan your journey and set sail to discover the wonders that await!

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing