Understand

The islands in this region were created during the last ice age when ice forcefully moved over the area from the south. Only the ancient hilltops managed to escape being submerged, resulting in a multitude of islands and islets peeking above the sea in every direction. What makes this area even more remarkable is its milder climate compared to the rest of Denmark, allowing for the existence of unique flora and fauna found nowhere else in the country. There is a strong local movement advocating for the designation of this area as a National Park, emphasizing its importance and preservation.

Get in

Discover the enchanting islands of Svendborg, Faaborg, and Rudkbing in Denmark. These islands offer a unique and magical experience that will leave you in awe. While some of the islands are connected with bridges, transportation to most of them is done through charming little ferries that ply the island sea several times a day. The main entry points to the islands are Svendborg, easily accessible by highway, bus, and train, and Faaborg, best reached by bus from Odense. For another exciting option, head to Rudkbing on Langeland and catch a ferry to explore some of the islands. To make it even easier for you, we have listed the ferries under each individual island. Get ready to embark on a memorable journey through the beautiful Danish islands!

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing