Understand

The enchanting islands scattered throughout this region hold a captivating tale of their formation during the last ice age. As ice swept across the area, only the ancient hilltops managed to escape submersion, giving rise to the multitude of islands and islets peeking above the sea in every direction. This unique geological process, combined with a milder climate compared to the rest of Denmark, has birthed a diverse ecosystem of flora and fauna found nowhere else in the country. The area has become a focal point for local movements advocating for its transformation into a National Park, recognizing its ecological significance and extraordinary beauty. Explore this fascinating landscape, where history meets natural wonders, and be transported to a world unlike any other.

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing