Understand

Switzerland, a country known for its independence and neutrality, has a rich history of avoiding military conflicts since 1815. Its strong ties with neighboring countries, along with its role in various international organizations, have solidified its position in the global stage. Although Switzerland officially became a member of the UN in 2002, it continues to prioritize its commitment to neutrality, remaining active and influential in many UN and international organizations. One remarkable aspect of Switzerland is its cultural diversity, showcasing three distinct European cultures. In the northeast, you'll find the Swiss-German-speaking region known for its precision and 8-to-5 work ethic. To the southwest, the French influence brings a more relaxed and laissez-faire lifestyle, often accompanied by enjoying a glass of wine. In the southeast, below the magnificent Alps, you can experience the warm sun on Italian-style plazas where people leisurely sip cappuccinos. And at the heart of it all, you'll encounter the timeless traditions of classic Swiss alphorns and breathtaking mountain landscapes. Join us as we embark on a journey filled with captivating experiences and immerse ourselves in the distinct Swiss mentality.

Map & Climate

Popular Foods

Fondue - Fondue is a traditional Swiss dish consisting of melted cheese, typically Gruyère and Emmental, mixed with white wine and served in a communal pot over a portable stove. It's traditionally eaten with cubes of bread, though other ingredients like meat, fish, or vegetables can also be dipped into it. This heartwarming dish is often enjoyed during winter evenings with family and friends.

Rösti - Rösti is a delicious Swiss potato dish that's crispy on the outside and fluffy on the inside. Traditionally made by grating raw potatoes, onions, and sometimes apples, the mixture is then fried in oil until golden brown. Often served as a breakfast or dinner side dish, rösti can also be found with various additions like bacon, cheese, or herbs.

Chocolate Croissant - Switzerland is known for its high-quality chocolate, which is prominently featured in one of their most beloved pastries: the chocolate croissant. Flaky and buttery croissant dough is wrapped around a rich, velvety chocolate filling, resulting in a delectable treat that’s both crisp and indulgent. A popular choice for breakfast, snacks, or dessert, these scrumptious pastries can be found at bakeries and cafés throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing