Understand

Welcome to Suzu, the hidden jewel of Japan! Despite being the smallest official city in the country, Suzu has a charm that will capture your heart. Steeped in history and nestled by the seaside, this lively town offers a glimpse into the traditional and rural life of Japan. Take a step back in time as you explore Suzu's streets, where agricultural traditions thrive. From the carefully tended fields to the remnants of old Japan's sea-faring life, every corner tells a story of a bygone era. It's a place where time slows down, allowing you to savor the simplicity and beauty of country life. Suzu's allure goes beyond its breathtaking landscapes and cultural heritage. Thanks to its unique location, it carries an intriguing mix of influences. From Korean culture and agricultural techniques to Noto-exclusive customs resulting from its isolation, Suzu is a tapestry of traditions waiting to be unraveled. Whether you're a history enthusiast or simply seeking an escape from the bustling city, Suzu offers an enchanting journey into Japan's timeless wonders. Come and immerse yourself in this captivating city that holds the essence of old Japan.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing