Understand
Suwon, the bustling provincial capital of Gyeonggi-do, is a city of over one million people. Situated just 30 km from the vibrant city of Seoul, Suwon offers easy access to the best of both worlds.
Get in
If you plan on exploring Suwon, here are a few transportation options for you:
- Begin by taking the Seoul subway line 1 (blue) heading south towards the Cheonan line. Be aware that the train later splits into two separate lines: the Incheon line (west) and the Cheonan line (south).
- For a quicker and more comfortable journey, you can also catch a commuter train from Seoul station. This train ensures you a seat, runs multiple times per hour, and takes around 30-45 minutes, all for about 3200 Won.
- If you are coming from Gangnam station in Seoul, hop on bus 3000 to visit the Hwasung fortress in Suwon.
- From Sadang station in Seoul, you can take bus 7770 to reach Suwon.
- There is also a convenient bus service that connects Castle Hotel in Suwon with Incheon Intl. Airport. This service operates from early morning (06:20) until late evening (22:30), running every 20-30 minutes. The fare for this comfortable journey is 12,000 Won.
Map & Climate
Popular Foods
The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours. Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable. Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist. Historical Appearance
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