Get in

Embark on an adventure to Suwa, an enchanting destination that brings together the best of Japan's rich heritage and natural wonders. There are multiple ways to reach this captivating city, allowing you to choose the mode of transport that suits you best. For the adventurous souls seeking a budget-friendly option, hop aboard a bus from Tokyo or Kyoto. As you journey through the scenic landscapes, the anticipation builds, and each passing mile brings you closer to the charm of Suwa. If you prefer a train ride amidst breathtaking vistas, make your way to Nagano and catch a train to Matsumoto. From Matsumoto, board the Limited Express on the Chuo Train line, and let the rhythmic chugging transport you to the heart of Suwa. Whichever path you choose, whether by bus or train, the adventure begins at the bus station, conveniently located across the street from the train station on Route 20. Look out for a small office on the outside of the Plaza, where your journey to the captivating city of Suwa awaits!

Map & Climate

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing