Understand

Suvalkija, a region with a fascinating past, derived its name from the Suwaki Governorate of the Russian Empire. This captivating region, nestled between Lithuania and Poland, has two distinctive halves: Suwalczyzna, a subregion of Polish Podlachia, and Suvalkija, with its unofficial capital in Marijampol. Delve into the centuries-old history of Sudovia, a land inhabited by the ancient Baltic tribes known as the Yotvingians. From the tactics of the Teutonic Knights to the struggles and resilience of the Yotvingians, explore the rich tapestry of heritage that defines this remarkable region. From the tranquil landscapes along the Nemunas River to the echoes of ancient songs in Dainava, immerse yourself in the captivating allure of Suvalkija, a land pulsating with the spirit of its proud and diligent people.

Map & Climate

Popular Foods

Cepelinai - Also known as zeppelin potatoes or potato dumplings, cepelinai are a traditional Lithuanian dish consisting of boiled potato dough, often filled with meat or accompanied by bacon and served with a sour cream and onion sauce.

Koldūnai - A Lithuanian fish soup made primarily with carp and other freshwater fish, along with potatoes, onions, and various spices. The fish is typically marinated in vinegar before cooking, giving the soup a distinct flavor.

Šakotis - A towering, cone-shaped pastry made of layers of flaky dough, often filled with sweet or savory ingredients such as poppy seed mixture, sugar, and raisins, or even minced meat and onions. Šakotis can be enjoyed both as a dessert and a snack.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing