Understand

Sutherland, a small town nestled in the Platte River valley of Nebraska, has a fascinating history intertwined with the westward migration of pioneers. As early as 1843, the Oregon-California trail saw heavy traffic, while the Mormon trail ran nearby. OFallons Bluff, a renowned landmark southeast of Sutherland, served as a gathering point for wagons moving westward. In the mid-1800s, a trading post, stage station, and Post Office were established near OFallons Bluff, followed by the construction of Fort Heath to protect wagon trains from ambushes. The growth of Sutherland accelerated with the arrival of the railroad, leading to the establishment of Cody Siding and eventually the official town of Sutherland in 1891. Although the town once flourished with an Opera House, hotels, movie theaters, and more, it has evolved into a peaceful bedroom community near North Platte. Farming, ranching, and employment at Nebraska Public Power Districts Gerald Gentleman generation station and Union Pacifics Bailey Railroad Yard are the primary occupations in the area. Additionally, Sutherland is an important hub for the ethanol industry, contributing to the production of millions of gallons of ethanol annually.

Get in

Sutherland, located in Nebraska, can be accessed through multiple highways and airports. The primary route is Interstate 80, which runs east-west. US 25 is another road that leads into Sutherland from the south. A scenic byway named the Lincoln Highway Scenic Byway, also known as Highway 30, is another option for travel. If you're coming from the east, you can reach Sutherland after a 3.5-hour drive on I-80 from Lincoln. On the other hand, if you're traveling from the west, you can reach Sutherland in about 3.5 hours from Cheyenne via I-80, or from Denver by taking I-80 and I-76. If you prefer to fly, the North Platte Regional Airport is the nearest airport. Great Lakes Aviation operates connecting flights from this airport to Denver International Airport.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing