Uncover the wonders of Surrey County, a captivating region in the vibrant country of Jamaica. Comprising parishes such as Kingston, Portland, Saint Andrew, and Saint Thomas, this diverse destination offers a wealth of experiences for every traveler. Immerse yourself in the vibrant energy of Kingston, the country's capital, or venture to the serene beauty of Port Antonio and Morant Bay. Discover hidden gems like Cattawood Springs and Nanny Falls, where nature enthusiasts can revel in the lush landscapes. With its rich history, stunning natural beauty, and warm hospitality, Surrey County is a must-visit destination for those seeking an authentic Jamaican experience.
Jamaican Jerk Chicken: This iconic Jamaican dish is made using chicken, marinated in a blend of spices including Scotch bonnet peppers, thyme, and pimiento, then grilled or roasted over pimento wood. The heat from the peppers and aromatic flavors from the other spices create a fiery yet flavorful experience. It's commonly served with rice and peas, festival (a fried dough), and a side of vegetables. 
Ackee and Saltfish: A popular traditional Jamaican breakfast dish consisting of ackee fruit, dried and salted cod (saltfish), onions, peppers, and tomatoes. The bright orange ackee fruit is poached with the saltfish to soften its firm texture and infuse it with saltiness. The mixture is typically served with roasted breadfruit, yam, and dumplings or other types of fried dough. 
Curry Goat: A spicy and flavorful Jamaican dish made by slowly cooking goat meat in a curry sauce containing a blend of exotic spices such as turmeric, allspice, and cinnamon. The goat meat is often marinated overnight to allow the flavors to penetrate deeply into the meat. Curry goat is typically served with rice, roasted breadfruit, and a side of vegetables like cabbage. 
Traditional Male Clothing
Traditional Female Clothing
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