Understand

Surin, the capital of Surin Province, is a small yet densely populated town located about 450 km east of Bangkok and just 50 km from the Cambodian border. Don't let its quiet demeanor fool you, because Surin has a hidden gem that attracts visitors from all over the world - the annual Elephant Roundup held in November. If you plan on witnessing this incredible event, make sure to book your room in advance. Surin is renowned for its long-standing relationship with elephants, which have become the iconic symbol of the province. In addition to the captivating elephants, Surin offers a wealth of other attractions including ancient Khmer ruins, beautiful silk, and the fragrant aroma of jasmine rice. Prepare yourself for a truly fascinating journey in Surin!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing