Understand

Surin Beach, still exuding a charming village atmosphere, is gradually transforming as major housing and hotel projects take shape. Accommodations here may not be cheap, but the beauty of the beach is worth every penny. With crystal-clear waters and pristine white sand, Surin Beach is adorned with magnificent casuarina trees and cozy Thai-style restaurants. While it is one of the quieter beaches in Phuket, occasional hawkers may wander about, although they generally leave visitors in peace. Just north of Surin lies Pansea Bay (Hat Phan-si), an absolutely breathtaking haven dominated by two luxurious resorts: Amanpuri and the Chedi. Dubbed "millionaire's row" due to its opulent villas overlooking the bay, this secluded spot has become a favorite among film stars and VIPs seeking an escape from the crowds. While there aren't many restaurants and shops in the vicinity, the tranquility and natural beauty make it a paradise worth exploring.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing