Understand

Surat Thani, also known as "City of Good People", is the largest province in southern Thailand. It serves as a gateway to the picturesque islands of Thailand's Gulf Coast, including Ko Samui, Ko Pha Ngan, and Ko Tao. These islands are popular among tourists, along with the stunning Ang Thong National Marine Park. However, Surat Thani itself offers a unique opportunity to experience the authentic side of Thailand. As it is not frequented by many international travelers, you can immerse yourself in local culture, indulge in local cuisine, and witness the vibrant chaos and warm hospitality of the Thai people.

Get in

Exciting news for travelers visiting Surat Thani! If you are enjoying your trip and wish to extend your stay, you can easily do so by visiting the Surat Thani Immigration Office, conveniently located just 16 meters outside the city center. For a fee of 1,900, you can extend your 30-day visa exemption or tourist visa by an additional 30 days. It's a fantastic opportunity to explore and immerse yourself in the vibrant culture and natural wonders of Surat Thani.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing