Surat Thani information
Surat Thani, the largest province in southern Thailand, beckons travelers with its captivating charm. Known as the 'City of Good People,' Surat Thani offers a warm welcome to all who visit. Immerse yourself in the vibrant culture, explore ancient temples, and indulge in mouthwatering cuisine. Surat Thani is a gateway to the stunning islands of Thailand, where pristine beaches and crystal-clear waters await. Whether you're seeking relaxation or adventure, Surat Thani is the perfect starting point for an unforgettable journey through the wonders of Thailand.
Understand
Surat Thani, the largest province in southern Thailand, holds the moniker "City of Good People" bestowed upon it by King Vajiravudh. It serves as a gateway to the exquisite islands of Thailand's Gulf Coast, including Ko Samui, Ko Pha Ngan, and Ko Tao. Additionally, visitors can venture to the stunning Ang Thong National Marine Park.
While Surat Thani may not have an abundance of attractions, it offers a unique opportunity to experience an authentic Thailand. With fewer international travelers, you can immerse yourself in local cuisine, encounter the chaos and friendliness of everyday life, all at affordable prices. Take advantage of this chance to discover the true essence of Thailand off the beaten path.
Map & Climate
Popular Foods
Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal. Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper. Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat. Historical Appearance
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