Surabaya information
Surabaya, known as the 'City of Sharks and Crocodiles,' is a vibrant metropolis in Indonesia. With a population of around 3 million people, Surabaya is a bustling hub of activity and energy. Dive into the city's rich history and explore its diverse neighborhoods, each with its own distinct character. From the vibrant markets to the tranquil parks, Surabaya offers a myriad of experiences for every traveler. Indulge in the local cuisine, known for its bold flavors and unique spices. Surabaya is a city that never sleeps, where adventure awaits at every corner.
Understand
Surabaya, the second-largest city in Indonesia, with around 6 million people in its metropolitan area, may not have a plethora of tourist sights, but it offers a unique charm that captures the hearts of those who call it home. The city's tree-lined streets, vibrant street parks, and renovated pavements create a welcoming ambiance for newcomers from across the archipelago. Surabaya is not only a bustling business hub but also a gateway to the breathtaking wonders of Mount Bromo and Bali. Embark on a journey to explore the beauty of Surabaya and let its hidden treasures unfold before you.
Map & Climate
Popular Foods
Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal. Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options. Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal. Historical Appearance
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