Understand

Just a hundred kilometers away from Bangkok lies the ancient town of Suphanburi, brimming with natural and historical wonders. This province played a vital role in the battles and wars of the Ayutthaya kingdom, lending an air of excitement and adventure to every corner. Prepare to be transported to a bygone era as you explore landmarks like the Don Chedi Monument, Wat Khao Khuen, and the U Thong National Museum. And let's not forget the breathtaking natural beauties of Suphanburi, from the enchanting Phu Toei National Park to the mesmerizing Bueng Chawak Aquarium. Oh, and make sure to indulge in the delectable local-style cake, Sali Suphan. With Suphanburi's rich historical heritage and abundant natural charms, there's something to captivate every visitor, inviting you to uncover its secrets and create your own memorable tale.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing