Understand

Suphanburi, also known as "Suphan", is a remarkable ancient town with a captivating blend of natural beauty and historical significance. Located just a hundred kilometers away from Bangkok, this province boasts a rich heritage that takes you on an exhilarating journey through the pages of history. Prepare to be transported to a bygone era as you explore notable landmarks like the Don Chedi Monument, which witnessed epic battles during the Ayutthaya kingdom, and the revered Wat Khao Khuen, where the abbot played a crucial role in Thai history. To delve even deeper into the region's past, visit the U Thong National Museum, where you'll discover a treasure trove of historical artifacts. Suphanburi is also blessed with breathtaking natural wonders, including the majestic Phu Toei National Park and the enchanting Bueng Chawak Aquarium. As you venture through this captivating province, don't forget to indulge in the delectable local-style cake known as Sali Suphan, a culinary delight that never fails to impress visitors. With a history dating back thousands of years, Suphanburi truly embodies the remarkable legacy of ancient Thailand.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing