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Embark on an exhilarating adventure to Sun Peaks, a premier ski resort nestled on three majestic mountains: Tod Mountain, Sundance, and Mount Morrisey. The journey of Sun Peaks began in 1961 when visionary Harry Burfield opened the Burfield Lodge and introduced the first chair-lift, revolutionizing the skiing experience. Over the years, this resort has flourished and evolved, captivating the hearts of winter enthusiasts. In 1988, residential construction began, transforming Sun Peaks into a vibrant community with over 400 residents. Recognized as a resort municipality in 2008, Sun Peaks holds the distinction of being North America's inaugural ski resort and the sole Canadian resort to receive the prestigious ISO 14001 designation for its unwavering commitment to environmental sustainability.
Map & Climate
Popular Foods
Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal. Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice. Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat. Historical Appearance
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