Sumatra information
Sumatra, located in Indonesia, Asia, is a captivating island that beckons adventurers and nature lovers alike. Divided into ten provinces, Sumatra offers a diverse range of landscapes and experiences. Explore the bustling city of Bandar Lampung, where modernity meets traditional Indonesian culture. Visit Batam, a vibrant city just across Singapore, known for its lively markets and delicious street food. Venture into the lush jungles, home to unique wildlife such as orangutans and tigers. Sumatra is a destination that promises thrilling encounters with nature, vibrant cultural experiences, and a taste of Indonesian hospitality.
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Planning a trip to Sumatra? Exciting adventures await you in this Indonesian paradise! With its well-connected major cities, getting to Sumatra is a breeze. You can choose to travel by air or sea to reach the vibrant capital. But if you're looking for a remote island getaway, like the awe-inspiring Mentawai Islands, you'll need to embark on an overland journey from the capital and hop on a boat alongside a knowledgeable local guide. Get ready for an unforgettable experience as you explore the hidden gems of Sumatra!
Map & Climate
Popular Foods
Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal. Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options. Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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