Understand

Let us introduce you to Sulaimaniya, a remarkable city that is both at the heart of the Kurdistan region and a vibrant part of Iraq. Located 385 kilometers north of the bustling city of Baghdad and 198 kilometers northeast of the capital of Iraqi Kurdistan, Erbil, Sulaimaniya brims with history and natural beauty. Nestled between two majestic mountain ranges, Goyzha and Glazarda, this city promises breathtaking landscapes and awe-inspiring vistas. Founded in 1784 by Ibrahim Pasha, Sulaimaniya immediately flourished with its bustling markets and luxurious Turkish-designed public baths, as described by the esteemed British traveler and scholar, Claudius James Rich. Today, Sulaimaniya has seamlessly evolved into a modern hub, offering top-notch amenities such as hotels, motels, supermarkets, malls, theaters, delightful restaurants, and serene parks. Prepare to be immersed in the captivating fusion of history, culture, and contemporary charm when you step foot in Sulaimaniya!

Get in

Bakrajo, in Kurdistan, is home to the Sulaimaniya Airport. This international airport connects Bakrajo to several major cities, including Dusseldorf in Germany, Dubai in the UAE, Amman in Jordan, and Istanbul in Turkey. With multiple daily flights, visitors from around the world have easy access to the breathtaking natural beauty of Kurdistan.

Map & Climate

Popular Foods

Dish 1: KebabKebab is a dish consisting of marinated pieces of meat, typically lamb or beef, grilled on a skewer. It is a staple in Iraqi cuisine and often served with rice, vegetables, and flatbread. The meat is seasoned with a blend of spices including cumin, turmeric, and paprika.

Dish 2: MahmudiyaMahmudiya is a hearty stew made with chicken or lamb, red lentils, and a variety of spices such as coriander, cinnamon, and allspice. This comforting dish is often slow-cooked, allowing the flavors to meld together and create a rich, savory broth.

Dish 3: KubbaKubba is a traditional Iraqi dish made with crushed wheat, minced meat (usually lamb), and a mix of spices. It is often molded into round or oval shapes and then baked or fried. Kubba can be served as a main course or as a side dish, accompanied by various condiments such as yogurt, pickles, and chili paste.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing