Understand

Sulaimaniya, a prominent city in the Kurdistan region and Iraq, is nestled 385 kilometers north of Baghdad and 198 kilometers northeast of Erbil, the capital of Iraqi Kurdistan. Resting between the majestic Goyzha and Glazarda mountain ranges, Sulaimaniya boasts a geographic position defined by longitude (44.50-46.16) East and latitude (35.04-36.30) North. This dynamic city, founded by Ibrahim Pasha in 1784, has a rich history and countless attractions. As recorded by the renowned British traveler and antiquarian scholar, Claudius James Rich, in his book, Sulaimaniya has thrived since its establishment, boasting bustling markets and pristine public baths influenced by Turkish design. Today, Sulaimaniya has transformed into a vibrant modern city, offering a wide array of amenities such as luxurious hotels and motels, well-stocked supermarkets and malls, captivating theaters, diverse culinary experiences, and delightful parks for leisurely strolls.

Get in

Embrace the beauty of nature at the internationally renowned "Sulaimaniya Airport" near Bakrajo. This magnificent airport offers direct flights from Dusseldorf-Germany, Dubai-UAE, Amman-Jordan, and Istanbul-Turkey, connecting travelers from all corners of the globe. With multiple daily services, people flock to Sulaimaniya Airport to immerse themselves in the most breathtaking landscapes of Kurdistan. Discover the pristine nature and be captivated by the sheer beauty that surrounds this magnificent location. Whether you're an adventure seeker or a nature lover, Sulaimaniya Airport holds countless wonders waiting to be explored.

Map & Climate

Popular Foods

Dish 1: KebabKebab is a dish consisting of marinated pieces of meat, typically lamb or beef, grilled on a skewer. It is a staple in Iraqi cuisine and often served with rice, vegetables, and flatbread. The meat is seasoned with a blend of spices including cumin, turmeric, and paprika.

Dish 2: MahmudiyaMahmudiya is a hearty stew made with chicken or lamb, red lentils, and a variety of spices such as coriander, cinnamon, and allspice. This comforting dish is often slow-cooked, allowing the flavors to meld together and create a rich, savory broth.

Dish 3: KubbaKubba is a traditional Iraqi dish made with crushed wheat, minced meat (usually lamb), and a mix of spices. It is often molded into round or oval shapes and then baked or fried. Kubba can be served as a main course or as a side dish, accompanied by various condiments such as yogurt, pickles, and chili paste.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing