Understand

Prepare to step back in time as you explore the captivating city near the ancient ruins of Sukhothai. Once the glorious capital of Siam, Sukhothai carries a rich history that dates back to the 13th Century C.E. Immerse yourself in the restored temples and monuments that paint a vivid portrait of the past. Let the Sukhothai Historical Park, a UNESCO World Heritage Site, guide you through numerous historical marvels. Don't miss the chance to visit the Ramkhamhaeng National Museum and the stunning natural landscapes of Ramkhamhaeng National Park and Sri Satchanalai National Park. Finally, pay a visit to The Royal Palace and Wat Mahathat to complete your journey through the fascinating history of this enchanting city.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing