Understand

Embark on an unforgettable journey to Sukamade Beach, a natural paradise located approximately 97 km southwest of Banyuwangi. This pristine beach is nestled within the breathtaking 50,000-hectare Meru Betiri National Park. Imagine witnessing the magical sight of turtles making their way to the shore to lay their eggs almost every night of the year. Sukamade Beach is a globally important site that is diligently protected by dedicated park rangers 24/7, 365 days a year. To safeguard the eggs from predators, both human and animal, some are carefully relocated to the park hatchery, where they are incubated until the young hatchlings are ready to be released back into the ocean. While other beaches within the park also provide nesting grounds, it is Sukamade that the turtles prefer. Thanks to a meticulous system of tagging and monitoring, as well as the use of specialized hatcheries, the turtle population has been successfully maintained. Witnessing these majestic creatures emerge from the surf and laboriously make their way up the beach to lay their eggs on a moonlit night is an unparalleled and unforgettable experience. Although reaching Sukamade requires effort and is off the beaten track, the rewards are immeasurable. Prepare for an adventure like no other!

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing