Understand

Sudan's turbulent history is marked by ongoing civil wars that have persisted for over 40,000 years. The country is a diverse blend of cultures, with Nubians sharing a deep connection to Egyptians and Arabs and the southern Nilotic and Bantu people having more affinity with sub-Saharan Africa. After enduring decades of conflict, South Sudan gained independence in 2011. However, conflicts still persist in the western region of Darfur. From 1989 until 2019, Sudan was under the totalitarian rule of Omar Hassan Al-Bashir. Geographically, Sudan is a land of contrasts, featuring the majestic Nile river cutting through the eastern edge of the Sahara Desert. The north of the country showcases the Nubian desert, ancient kingdoms of Kush and Meroe, and the fertile lands of the Seti. Agriculture is a vital component of the economy, with staple crops like ful, dates, tomatoes, and onions. The East and West regions are dominated by picturesque mountains, while the rest of the country is characterized by the typical savannahs of central sub-Saharan Africa.

Get in

Imagine yourself surrounded by natural beauty and an atmosphere of tranquility. As you embark on your journey, you'll be greeted by breathtaking landscapes, captivating sights, and the chance to create lasting memories. Explore the region at your own pace, taking the time to immerse yourself in its wonders. Don't forget to stay safe and be prepared for any unexpected situations by following the tips and guidelines provided.

Map & Climate

Popular Foods

1. Ful medames - Ful medames is a traditional Sudanese dish made primarily with cooked fava beans, oil, salt, and cumin. This nutritious and filling staple is often served with bread, vegetables, or other side dishes. It can be found throughout Sudan and is enjoyed by both vegetarians and those who consume meat.

2. Kh - Kharcho, or kh or khacha (خرچو) is a popular, hearty soup in Sudan that consists mostly of meat, especially chicken or lamb, wheat berries, legumes, and various aromatic spices. Its unique blend of flavors and textures makes it an enduring favorite among locals and visitors alike. Despite being predominantly non-vegetarian, some variants can be found without meat.

3. Mahmuliya - Mahmuliya is a popular dessert in Sudan made mainly from sesame seeds, sugar, and flour, often garnished with nuts or coconut flakes. This sweet treat is a perfect balance of nutty and sweet flavors, providing a delightful conclusion to any meal. While it may contain nuts, mahmuliya is generally considered a vegetarian dish.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing