- Clark International Airport, located in Andres Bonifacio Avenue, Clark Freeport, Mabalacat, 2023 Pampanga, is the gateway to Subic Bay. This modern, international airport offers a wide range of regional and global flights, providing convenient access to the region. You can easily commute to Subic Bay from Clark DMIA airport using taxi, regular mini-van service, or public air-con coach service via Dau Bus Station in Clark/Angeles. (Contact: +63 455 985 131, [x])
- Subic Bay Freeport Zone (SBFZ), situated 110 kilometers north of Manila, is a prime location facing the South China Sea. Surrounded by Olongapo City and the towns of Subic and Morong, SBFZ is strategically positioned at the center of the Philippines' fastest-growing markets. With easy access by sea or air, it serves as a hub connecting major cities in Asia. The deep water seaport within SBFZ has the capacity to handle the largest ships and has previously supported the US 7th Fleet.
- Subic Bay Seaport serves as a major alternative port for importers and exporters in Northern and Central Luzon, helping to decongest the Manila International Container Terminal. With 15 operational piers and wharves capable of servicing various sea vessels, Subic's port facilities are well-equipped. The Subic Bay International Container Terminal Services at the Sattler pier further enhance the container handling capabilities. Additionally, the Freeport features the fertilizer bulk terminal at the Boton Wharf and the grain bulk terminal at the Leyte Wharf.
Understand
The eruption of Mount Pinatubo in 1991 caused immense damage to the Subic Bay area. This volcanic eruption, the second-largest of the 20th century, blanketed the area in several meters of ash. The situation worsened when a typhoon swept through, turning the ash into treacherous mud. The once vibrant bay, home to an array of sharks, dolphins, and turtles, now bears the scars of destruction. The visibility in the water has significantly declined, and the absence of sharks and dolphins is deeply felt. Much of the coral, hidden beneath the ash, perished. Despite efforts to recover, progress has been painstakingly slow.
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Map & Climate
Popular Foods
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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