Understand

Imagine a place of stunning natural beauty, where the convergence of fire and water has shaped an awe-inspiring landscape. Such a place exists in the Subic Bay area, but it has gone through a dramatic transformation that few know about. In 1991, Mount Pinatubo, one of the most powerful volcanoes of the 20th century, erupted in a spectacular display of nature's might. The aftermath was both devastating and hauntingly beautiful. A thick layer of ash blanketed the once thriving bay, completely altering its ecosystem. As if that wasn't enough, a typhoon soon arrived, turning the ash into a treacherous sea of mud. The bay, once home to majestic sharks, playful dolphins, and graceful turtles, became a desolate and barren land. The coral reefs, once teeming with life, were smothered and killed under the weight of the ash. The clarity of the water diminished, and the road to recovery has been long and arduous. Today, Subic Bay stands as a solemn reminder of the power of nature and the delicate balance of our environment. While some turtles still manage to find their way to the beaches, the vibrant marine life that once thrived here is but a distant memory. But hope is not lost. Efforts to revive this once-glorious bay are underway, as dedicated individuals work tirelessly to restore its beauty and protect its delicate ecosystem. Subic Bay is a testament to the resilience of nature and the enduring human spirit. So, if you ever find yourself in this part of the world, take a moment to ponder the forces of nature and the fragility of our planet. Subic Bay, with its scars and dreams of revival, will leave an indelible mark on your soul.

Get in

Planning a trip to the Philippines? Make sure to include a visit to Clark International Airport in your itinerary! Situated in Clark Freeport, this airport is a gateway to Subic Bay. With its ever-increasing schedule of regional and global flights, you can easily reach this stunning destination. The airport is conveniently located just a 45-minute drive north of Subic Bay. You have various transportation options, including taxis, regular mini-van services, or public air-con coach services via Dau Bus Station in Clark/Angeles. Once you've arrived in Subic Bay, get ready to be amazed by its strategic location. Facing the South China Sea and surrounded by Olongapo City and the towns of Subic and Morong, it offers breathtaking views. Being at the center of the fastest growing markets in the Philippines, Subic Bay is a hub for the region, with easy access to major cities in Asia by sea or air. If you're a history enthusiast, the deep-water seaport in Subic Bay will captivate you. This seaport, once supporting the mighty US 7th Fleet, has a rich maritime history. If you're in need of alternative port options, look no further than Subic Bay Seaport. It serves as a major hub for importers and exporters in the Northern and Central Luzon areas. With its 15 operational piers and wharves, it can accommodate all types of sea vessels. The container handling facilities have recently been enhanced with the operation of the Subic Bay International Container Terminal Services, ensuring smooth operations for businesses. Additionally, the Freeport is equipped with two operational port terminals, the fertilizer bulk terminal at the Boton Wharf and the grain bulk terminal at the Leyte Wharf. Whether you're looking to explore the stunning Subic Bay or use its efficient port facilities, this destination has everything you need for an unforgettable trip!

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing