Understand

Subiaco is not only a city of religious pilgrimage, but it is also known as the birthplace of the Benedictine Order. This ancient order, founded by St. Benedict, has a rich history intertwined with the city's landscape. The story begins with Emperor Nero, who built a magnificent villa in this very location. Fascinatingly, the name Subiaco translates to "below the lakes" in Latin, as it was here that Nero dammed the River Aniene to create these stunning bodies of water. At the tender age of fourteen, St. Benedict embarked on a remarkable journey. In 494 AD, he sought solitude and resided in a cave tucked away in the mountains. For three years, he lived a life of solitude, sustained only by scraps of food passed down in a basket by a devoted monk. Little did he know that this cave, known as the grotto, would become the birthplace of the Benedictine Order. In the wake of this transformative experience, St. Benedict went on to establish twelve monasteries, forever leaving his mark on Subiaco's history.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing