Understand

In ancient times, Podkarpackie was a strategic location on major trade routes between the Black Sea and Central Europe. In the early Middle Ages, it was a disputable region between the Kingdom of Poland and Ruthenia. Over time, Podkarpackie became part of Maopolskie, the heartland of Poland, which saw the capital move from Gniezno to Krakw in 1040. Along the picturesque San River, majestic palaces were constructed during the Renaissance and Baroque eras, showcasing the wealth and grandeur of the Polish-Lithuanian Commonwealth. Despite facing territorial changes throughout history, Podkarpackie proudly stands as a testament to its rich heritage and traditions, nestled in the southeastern part of Poland.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing