Understand

Podkarpackie, located in the South-East of Poland, has a rich and complex history that dates back to ancient times. Situated on major trade routes between the Black Sea and Central Europe, it was a disputed territory between the Kingdom of Poland and Ruthenia in the early Middle Ages. The region flourished in the late Middle Ages and Renaissance, with cities along the San River becoming prosperous and the nobility building beautiful palaces in the Lublin Renaissance, Mannerist, and Baroque styles. However, Podkarpackie faced challenges throughout history, such as being annexed by Austria after the First Partition of Poland in 1772 and being occupied by Nazi-Germany and the Soviet Union during World War II. Despite these obstacles, the region has persevered and is now a vibrant and dynamic part of Poland, sitting between the trade and economic centers of Krakow and Lww. Explore the rich history, architectural treasures, and natural beauty of Podkarpackie.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing