Get in

Suureyri, a charming town in Iceland, is accessible through various routes. If you prefer driving, you have three options to reach Suureyri. The first option is to take road number 61, which starts from the ring road in Hrutafjordur and goes north on the eastern part of the peninsula. This route allows you to make stops at Holmavik and other interesting places along the way, giving you a chance to explore the region. Another option is to take road 60 from the ring road and then continue on road 608 over the moor of Thorskafjardarheidi. Afterward, follow road 61, which will take you through breathtaking fjords. However, please note that this route is not accessible during wintertime. If you're looking for a more scenic journey, you can take the ferry Baldur from Stykkisholmur to Reykjavik. This route will allow you to witness the majestic Dynjandi waterfall and enjoy the beauty of the western part of the peninsula. It's a fantastic opportunity to immerse yourself in the stunning landscapes of the Westfjords. For those who prefer flying, Air Iceland offers daily flights from Reykjavik to safjrur, the largest town in the Westfjords of Iceland. This option provides a convenient and efficient way to reach Suureyri. Get ready for an unforgettable experience in this picturesque Icelandic town!

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing